1 Pkg Duncan Hines Moist Deluxe Devil's Food Cake mix.
1 Pkg 4 Serving size Chocolate Chips Instant Pudding mix.
4 Eggs
1 1/4 Cup Water
1/2 Cup Crisco or Granola Oil
Preheat Oven to 350°.
Grease Bundt or tube pan with butter or spray w/Pam.
Combine (in mixing bowl) cake mix, pudding mix, oil and water.
Mix with Electric mixer enough to get ingredients wet then add eggs one at a time
beating a little after each egg.
Pour into pan and bake in oven 50 to 55 minutes or until toothpick inserted in center comes out clean.
Cool about 10 minutes in pan, then invert onto serving plate to ice.
Ice with Duncan Hines Dark Chocolate Frosting or Betty Crocker or Pillsbury.
Let it sit open until cake & frosting have cooled enough to harden before covering.