1 Turkey Breast
1/2 Cup Water or Chicken Broth
Butter
Seasoning (Sage & Season All)
Thaw in Frig 1-2 days before cooking. (If frozen)
Unwrap turkey breast.
Rinse in cool water.
Butter top and Season.
Place breast(s) fat side up in cooker
Add 1/2 cup of water / broth.
Cover with lid.
Cook 3 - 4 hours.
Check internal temp to verify 170°.