1 Can Sweetened Condensed Milk (14oz)
1 Tsp Vanilla Extract
1 Cup Semisweet Chocolate Chips
Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat.
Cook, stirring constantly, until the chips are melted and the mixture is smooth.
** Do not allow it to bubble. **
Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.
If you want to make this ahead, the glaze can be cooled, stored in the refrigerator, and reheated in the microwave when ready to use.